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Handmade Chocolates since 2006
Handmade Chocolates
est. 2006
Smooth, rich soft centres infusing some of the unique flavours of Australia & Europe
AUSTRALIAN NATIVE: Lemon Myrtle, Aniseed Myrtle, Pepperberry, Wattleseed, Wild Lime, Davidson Plum with Coconut
TRADITIONAL EUROPEAN: Hazelnut, Almond, Rosewater, Rum 'n Raisin, Masala Cherry, Prune 'n Brandy
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